Dining Around March 13

Dining Around is live from the Napa Valley Mustard Festival, on the River Walk in Downtown Napa; the latest on the Westin Verasa Napa, and Joel's adventures judging fine concoctions at the Black Stallion Winery. We're celebrating all things mustard-related with enthusiasts from around the world.

Grand champion winner Brook Sehenuk of Wild Mountain Gourmet talks about tasty variations on the theme of mustard.

For gold, silver and bronze medal winners Beaverton Foods, gourmet condiments have been a family business since 1929, and third-generation family member Domonic Biggi tells us about it.

Chef Michael Chiarello stops by with a preview of A Taste of Yountville, coming up on Saturday, March 20.

Susan Napp of A Perfect Pear in Napa, holds forth on her lifelong love affair with her favorite fruit.

Joel's fellow judges Karola Sakel of the San Francisco Chronicle and Sandra Gluck, host of Martha Stewart Living's Everyday Food talk about the contest and the winners, many of whom stop by to talk about their creations.