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Congratulations and thank you to Chef Ryan Scott Winner of the Garlic Festival Cook-Off for his dish Perplexed Portobello Steak with Yukon Gold Potatoes, Mushroom Puree & Button Mushroom Salsa Ve… Read More »
Live from the Gilroy Garlic Festival, running through Sunday. First, a tribute to Bill Wilkinson, who passed on this past Monday. Christopher Ranch Garlic Buffet is at the Westside Grill in Gilroy. T… Read More »
Live from Calistoga Ranch and the Festival del Sole, running through July 25 in the Napa Valley. First guest, Rick Walker, the festival's founder and executive director. Coni Thornburg and Eric Villa… Read More »
Firing up the grill: Lindauer Farms Steaks; cucumber soup, with yogurt, raisins and rose petals; Mediterranean tomato salad with cucumber, olives and feta; French fries from the Krups Deep Fat Fryer;… Read More »
Fond reminiscences of Tuesday's "An Evening in Persepolis," hosted by Gene Burns and Dr. Dean Edell, with Hoss Zare of Zare at Fly Trap. Bartholomew Broadbent presented fine wines from Broadbent Sele… Read More »
Gene salutes the opening of Prospect! 300, a collaboration of Ravi Kapur, Nancy Oakes, Pam Mazzola and Kathy King. In studio is chef and author Deborah Madison, with a few timely ideas from her new b… Read More »
A fond happy birthday to the late Robert Mondavi, with some special Margrit Moments; Dinner at Postrio; Anthony Bourdain. Suzette Gresham of Acquerello is in the studio to share her wisdom on Timball… Read More »
Gene talks about dinner at Bay 223 at the Sofitel San Francisco Bay and previews An Evening in Persepolis, June 29 at Zare at Fly Trap, hosted by Gene along with Dr. Dean Edell, with food by executiv… Read More »
Cruising Around: Join Gene Burns on the Silver Spirit, September 2011, from Istanbul to Athens through the Black Sea! Call Sterling Travel at (800) 777-6540 and ask for the Gene Burns Cruise. Silver… Read More »
With guest host Joanne Weir, sitting in for Gene. Melissa Perello of FRANCES Restaurant in the Castro, a James Beard nomination for Best New Restaurant, talks about her passion for food. Celia Sack,… Read More »
© 2010 Created by Roger Coryell, Editor.