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Dining Around with Gene Burns - Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810

On May 4, 2009, as a part of the Leukemia and Lymphoma Cure-A-Thon, Gene Burns and Dr. Dean Edell hosted a dinner on the Signature Hospitality "San Francisco Spirit." Eighty guests, plus winery people and chefs, cruised around the Bay to benefit the Leukemia and Lymphoma Society.

The wine was provided by Santa Cruz Mountain wine growers; the restaurant chefs are all from the Santa Clara Valley. Special guests included Mickey Luckoff, Mike Amatori, Joel Riddell and Heather Hamann.


Menu

Passed Hors d'Oeuvres

Chef Alfred Schilling, Signature Hospitality Group


Empanadillas with Tapenade
Crab en Croute
Banana Wrapped in Bacon


Gloria Ferrer 2001 Royal Cuvee
Genjoro 2007 Pinot Blanc



First Course

Chef Josiah Slone, Sent Sovi


Asparagus Salad with Olive Oil
Poached Gulf Prawns and Crisp Capers


Testarossa 2007 Castello Vineyard Chardonnay



Second Course

Chef Peter Armellino, The Plumed Horse


Wild Alaskan Halibut
Spring Ramps and Morel Mushrooms Ragout


Silver Mountain Tondre Vineyard 2005 Pinot Noir



Third Course

Chef Dimitry Elperin, The Village Pub


Braised Beef Short Ribs, Pomme Puree, Spring Vegetables and Bordelaise Sauce


Heart O' The Mountain Estate 2006 Pinot Noir



Dessert

Chef Alfred Schilling, Signature Hospitality Group


Fruits Tapioca Terrine
Chocolat Sara Bernard
Yogurt Diplomatic


Bonny Doon 2007 Le Vol des Anges
Silver Mountain Vineyards 2002 Alloy





Chefs


Alfred Schilling, Signature Hospitality
Josiah Slone, Sent Sovi
Peter Armellino, The Plumed Horse
Dimitry Elperin, The Village Pub
Paul Hashimoto, Assistant Chef, The Plumed Horse
Troy, Sous Chef, Sent Sovi


Special thank you to Royal Hawaiian Seafood, who provided the halibut; Hartmann Studios< who provided the rentals; Robert Moon Flowers; the staff of Signature Hospitality.


Thanks to Those Who Made the Event Possible

Hosts: Gene Burns, KGO Radio; Dr. Dean Edell, KGO Radio; Garrett and Danielle O'Doherty, owners of Signature Hospitality; Mickey Luckoff, President and General Manager, KGO Radio; Joel Riddell, Executive Producer, Gene Burns Programs; Heather Hamann, Producer of the Dr. Dean Edell Program; Mike Amitori, Director of Production, KGO Radio; Thom Natale, Signature Hospitality; Catherine Gambertoglio, the Leukemia and Lymphoma Society


Winery Partners: Eva Bertrand and David Brown, Gloria Ferrer Champagne Caves; Gerold O'Brien, Silver Mountain Vineyards; Brandon and Angela Brassfield, Heart O' the Mountain Winery; Diana and Rob Jensen, Testarossa Vineyards; Burke Ownes, Bonny Doon Vineyards.

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Kay DeMattei Comment by Kay DeMattei on May 7, 2009 at 8:17pm
Hi Joel and Gene,
My husband and I sooooo enjoyed the dining and " wineing" cruise... It was our first time with you. Just perfect from the time we stepped through the gate, wonderful people, food, wine. Just does not get any better. Thank you for making it happen and all your work, and to everyone that donated to make this experience possible, including Signature Hospitality, their staff was exquisite!! We look forward to brunch on the bay soon. THANK YOU, THANK YOU, THANK YOU!!! Many Smiles, Kay DeMattei

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