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Lark Coryell
- Oakland, CA
- United States
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Eating and singing my way through life
Lark Coryell's Blog
A small rant about salt...
At last! A place where I can talk about my favorite restaurants and food in general, particularly in the East Bay.
But first, this message to all restaurants - what is the deal in the last 6 months with salt?!? Every place I've gone to lately has over-salted everything. Breakfast, lunch, dinner, it doesn't matter. Have all the chefs out there had so much salt they can't taste it anymore? Is finishing a dish with fancy frou-frou salt the latest trend?
An open letter to chefs...
Dear Chefs of t… Continue
But first, this message to all restaurants - what is the deal in the last 6 months with salt?!? Every place I've gone to lately has over-salted everything. Breakfast, lunch, dinner, it doesn't matter. Have all the chefs out there had so much salt they can't taste it anymore? Is finishing a dish with fancy frou-frou salt the latest trend?
An open letter to chefs...
Dear Chefs of t… Continue
Posted on June 21, 2008 at 9:53am —
Profile Information
- Do you prefer reds, whites, or both?
- Both
- What is your favorite wine?
- Larkmead Cabernet
© 2010 Created by Roger Coryell, Editor.
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