Dining Around with Gene Burns - Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810
All Pages (56)
Chef Ryan Scott's Perplexed Portobello Steak
He carried off top honors at the Gilroy Garlic Festival Cook-Off last weekend (July 24-25, 2010). Now Chef Ryan Scott shares his secrets with us! Perplexed Portobello Steak with Yukon Gold Potatoes,… Read More »
Chef Ryan Scott's Perplexed Portobellow Steak
He carried off top honors at the Gilroy Garlic Festival Cook-Off last weekend (July 24-25, 2010). Now Chef Ryan Scott shares his secrets with us! Perplexed Portobello Steak with Yukon Gold Potatoes,… Read More »
Timballo for 8--Grazia Scarpone and Suzette Gresham-Tognetti
Suzette Gresham-Tognetti of Acquerello on Timballo: Actually Susy helped write out the recipe, as it was given to me in very typical Italian fashion, with only the ingredients and an absolute minimum… Read More »
Diaspora Gumbo From New Orleans 3 Comments
(Dining Around's test kitchen will be trying this recipe and reporting back) Andouille sausage serves as a natural way to season Gumbo, Jambalaya, Red Beans and Rice, and other "Fat Tuesday" favorite… Read More »
Cranberry Kumquat Conserve with Dried Cherries
1 1/2 cups kumquats 3 cups cranberries 3/4 cup Port wine 2 1/2 cups packed light brown sugar 1 1/2 cups dried tart red cherries 1/4 cup cider vinegar 1 teaspoon ground cinnamon 1/4 teaspoon each sal… Read More »
Dan Gordon's Recipes for the Grill
Dan Gordon of Gordon Biersch stopped by on July 4 with two recipes sure to please the crowd at your next BBQ. Misoyaki Chicken (For 6 people) 6 chicken breasts, skin on, or 18 thighs 1 lb. Miso 2 bo… Read More »
2008 Cookie Exchange Finalists
Brown Sugar Butter Cookies Coconut Ginger Rolls Cafe Brulot Cookies Truffle Cookies Frosty Bonbons Holiday Cider Shortbread Cookies Berlin Wreaths Allehände (Norwegian Allspice Cookies) Vin Santo Gla… Read More »
Graceann's Amaretto Sweet Potatoes for Thanksgiving
four pounds of sweet potatoes, STEAMED and SKINS REMOVED 1/4 pound butter (melted) dash of cinnamon, nutmeg Salt and pepper to taste 1/3 cup light brown sugar 1 tsp. ground ginger 1 and half shots o… Read More »
Chef Marc's High Heat Turkey
Used by permission of Chef Marc Vogel Dry a 16 to 18 lb. turkey inside and out with paper towels. Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.) using your hands.… Read More »
Chef Marc's Turkey Stuffing
Chef Marc Vogel. Used by permission. ChefMarc.com. Ingredients: for 12, (one large turkey stuffed and residual in baking pan) Giblets and neck from your turkey, (Approximately 1 lb.) No livers 2-3 l… Read More »
© 2010 Created by Roger Coryell, Editor.
