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Prickly Duck, from Moshin Vineyards
Here's another featured recipe from Tasting Along the Wine Road, Volume 10. Chef Tai Olesky, Mosaic Restaurant & Wine Lounge Duck has always been a classic food pairing for Pinot Noir. The Mos... Read More »
Sheldon Petite Sirah Pizzahh
Here's another featured recipe from Tasting Along the Wine Road, Volume 10. This cookbook features recipes from the wineries and inns of the Alexander, Dry Creek and Russian River Valleys. The Rus... Read More »
Italian Tomato Fritters
We're featuring recipes from Tasting Along the Wine Road, Volume 10. This cookbook features recipes from the wineries and inns of the Alexander, Dry Creek and Russian River Valleys. The Russian Ri... Read More »
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© 2008 Created by Roger Coryell, Editor
