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(Dining Around's test kitchen will be trying this recipe and reporting back) Andouille sausage serves as a natural way to season Gumbo, Jambalaya, Red Beans and Rice, and other "Fat Tuesday" favorite… Read More »
1 1/2 cups kumquats 3 cups cranberries 3/4 cup Port wine 2 1/2 cups packed light brown sugar 1 1/2 cups dried tart red cherries 1/4 cup cider vinegar 1 teaspoon ground cinnamon 1/4 teaspoon each sal… Read More »
Dan Gordon of Gordon Biersch stopped by on July 4 with two recipes sure to please the crowd at your next BBQ. Misoyaki Chicken (For 6 people) 6 chicken breasts, skin on, or 18 thighs 1 lb. Miso 2 bo… Read More »
Brown Sugar Butter Cookies Coconut Ginger Rolls Cafe Brulot Cookies Truffle Cookies Frosty Bonbons Holiday Cider Shortbread Cookies Berlin Wreaths Allehände (Norwegian Allspice Cookies) Vin Santo Gla… Read More »
four pounds of sweet potatoes, STEAMED and SKINS REMOVED 1/4 pound butter (melted) dash of cinnamon, nutmeg Salt and pepper to taste 1/3 cup light brown sugar 1 tsp. ground ginger 1 and half shots o… Read More »
Used by permission of Chef Marc Vogel Dry a 16 to 18 lb. turkey inside and out with paper towels. Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.) using your hands.… Read More »
Chef Marc Vogel. Used by permission. ChefMarc.com. Ingredients: for 12, (one large turkey stuffed and residual in baking pan) Giblets and neck from your turkey, (Approximately 1 lb.) No livers 2-3 l… Read More »
You may have heard me mention that I am on the Cabbage Soup Diet. I've received some requests for copies, and I'm happy to share it. Given its heavy reliance on fruits and vegetables, this is the per… Read More »
Here is a simple pie recipe with a big flavor payoff. Use only homemade pie crust, since refrigerated commercial crusts can't hold the juices of this pie. 1 1/2 cups granulated sugar 1/4 cup cornsta… Read More »
My maternal grandmother made a delicious pie using the inexpensive and readily available cranberries. It's simple but tart and tasty. 1 pre-baked pie shell 1 3/4 cups granulated sugar 3/4 cup cold w… Read More »
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